Closed Type Low Temperature Cake Drying Machine
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Why Choose Closed Type Low Temperature Cake Drying Machine
1.Environmental protection characteristics: The equipment does not produce dust and exhaust gas during operation, and is currently the best environmentally friendly drying equipment.
2.High efficiency: Suitable for processing materials with a moisture content of 55%-83%, the moisture content of the output can be freely adjusted to 3%-50%, and the water reduction rate exceeds 80%.
3.Fully enclosed structure: No odor emission, ensuring the cleanliness and safety of the operating environment.
4.Low temperature operation: Working at a low temperature of 40°C to 78°C, it is safer and has no dust hazards.
5.Energy saving: In the case of electric drying, 1 kWh of electricity can output 2.5-5 kg of water; in the case of dry heat drying, 1-1.2 tons of steam are required to produce 1 ton of water.
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