Cake Breaker
Diameter of breaking roller (mm): | 975、1050 |
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Particle size of discharged materials (mm): | 10、30 |
Particle size of fed materials (mm): | 500 |
Capacity (t/h): | 15、30、50 |
Motor power (kW): | 30、55、90 |
The Jingjin vertical type cake breaker primarily consists of a main frame, breaking blade, material feeding and discharging system, and a centralized oil supply and lubrication system. It is extensively used in industries such as municipal engineering, paper manufacturing, printing and dyeing, chemical processing, and coal.
This series of breakers offers numerous advantages, including a high crushing ratio and minimal moisture requirements for materials.
How does Cake Breaker work?
It consists mainly of two sharp blades connected by a handle. These blades act as guides for each other, ensuring that the cake is evenly divided. To use, first place the blade where you want to cut the cake, and then gently saw back and forth until the blade completely penetrates the cake. Repeat this process, cutting around the entire cake, and you will get slices of cake of consistent size and thickness.
Cake dividers are also designed with features for smoothing the surface of the cake, making it easier to apply frosting and decoration. Some types of cake dividers include toothed cake knives, cake spatulas, and wire cake cutters, each with its own specific use cases and advantages. Choosing and using a cake divider correctly can make the baking process smoother and improve the professional quality of the finished product.
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